Após uma boa refeição, Underberg
For 4 servings
For the pesto, grate parmesan finely. Lightly toast the pine nuts in a pan over medium heat. Blend the herbs together with the parmesan, pine nuts and olive oil in a blender to make a pesto.
Heat a large skillet, melt 4 tsp butter in it. Toast breads on both sides over medium heat for 1-2 minutes each until golden brown.
For the fried eggs, heat a non-stick skillet with 1 tsp butter, add eggs to skillet and fry over medium heat for 2-3 minutes to make fried eggs. Season with salt and pepper.
Spread each bread slice with a little pesto and top with ham. Spread ham with tartar sauce and top with fried eggs.
Strammer Max can also be topped with some arugula, cheese and cress.
Preparation time: 20 minutes
Nutritional values per serving: 554.2 kcal / 2311.7 kj
Carbohydrates 32,7 g
Protein 29,2 g
Fat 33,1 g