Underberg etter et godt måltid

Underberg potato soup with saussages

Ingredients

For 4 servings

  • 1 kg potatoes (floury)
  • 300 g soup vegetables
  • 500 ml vegetable broth 1 onion
  • 1 tablespoon butter
  • 2 cl Underberg
  • 1 cup of cream
  • 1 pinch of nutmeg
  • 6 sausages (180-200g)
  • salt, pepper

Preparation

Peel potatoes and cut into equal pieces. Peel onion and chop coarsely. Clean soup vegetables and cut into small pieces.

Heat butter in a large pot, sauté onions until translucent. Add potatoes and soup vegetables and stir.

Deglaze with broth. Add Underberg and simmer over medium heat for 15-20 minutes.

Puree everything with a hand blender to desired consistency. Add cream and stir in. Season with nutmeg, salt and pepper.

Cut sausages into pieces and add to soup.

Preparation time: 30 minutes
Nutritional values per serving: 543.6 kcal / 2270.3 kJ
51,5 g carbohydrates
15,4 g protein
27,5 g fat

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